Lamberts Restaurant

All restaurants have a chef. Lamberts has the Chef. Since opening in 2011 the restaurant rose to become and consistently remains one of a very small number of Brisbane’s top restaurants. Marcus Turner conceives, sources and prepares the best eating the region has to offer. Ask any local foodie; there’s likely to be one at the table next to you on your next visit. Lamberts has built a reputation among Brisbane locals for the excellence of its cuisine and the warmth of its staff. Its fully air-conditioned cocktail bar and spacious lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.